Careers

Front of House

Bartender- The ideal candidate is customer-focused, works well in a fast-paced environment, and takes pride in creating great drinks and great experiences for every guest.

Counter Staff -This role is the first point of contact for our guests and plays a key part in creating a welcoming, efficient experience. The ideal candidate is upbeat, dependable, and comfortable using a POS system to take and process orders, while also assisting with clearing and cleaning tables and running food as needed.

Waitstaff- This role is all about creating a great guest experience through thoughtful service, strong menu knowledge, and genuine hospitality. The ideal candidate is confident, calm in a busy environment, and enjoys helping guests have a memorable night out.

Back of House

Dishwasher- This role helps keep the kitchen and dining areas running smoothly by keeping dishes clean and assisting with delivering food to guests. The ideal candidate works well in a fast-paced environment, is a team player, and takes pride in supporting a great guest experience.

Chef/Cook -This role is key to preparing high-quality meals, maintaining a smooth kitchen operation, and delivering an excellent dining experience for our guests. The ideal candidate is organized, reliable, and enjoys working in a fast-paced, collaborative kitchen environment.

Join us for the summer season (June 1st through October 31st) or explore our year-round full-time opportunities.